Organic Lycopene is active for cardiovascular risk reduction (infarction, etc.) and against tumors (pancreas, digestive tract, prostate, breast and others), degenerative diseases (Alzheimer’s, Parkinson’s), osteoporosis, diabetes, male infertility, skin diseases (from the effects UVA-UVB rays), senile macular degeneration and more. Numerous studies have demonstrated that Lycopene has a strong antioxidant power which is at least twice that of b-carotene and 10 times that of Vitamin E. Antioxidant substances combat the destructive action of free radicals in the human body (which are deadly for the organism); they carry out a basic protective and preventive function against various diseases. Organic Lycopene is produced from raw materials devoid of toxicity (no pesticides, mercury, heavy metals, and/or other toxic substances) and from a variety of non-GMO tomatoes through a Biological Certified process pursuant to DPR 338, 24/5/1992 which transposes Council Regulation (EEC) no. 834/2007 on organic production. The natural bioavailability of this product is highly efficient and the process of transfer of the Lycopene contained in ingested food (by the stomach) to human tissues, through the action of intestinal enterocytes, achieved without introducing exogenous additives into the finished product is what differentiate's it from Synthetic and Natural versions.